Background Image
Table of Contents Table of Contents
Previous Page  16 / 56 Next Page
Information
Show Menu
Previous Page 16 / 56 Next Page
Page Background

14

VOLUME 13 NUMBER 1 • JULY 2016

RESEARCH ARTICLE

SA JOURNAL OF DIABETES & VASCULAR DISEASE

lipoprotein cholesterol (HDL-C) level for men < 1.04 mmol/l, fasting

plasma HDL-C for women < 1.29 mmol/l, blood pressure ≥ 130/85

mmHg and waist circumference for men > 102 cm and for women

> 88 cm.

17

This was a cross sectional study; 140 newly diagnosed non-

diabetic hypertensive subjects and 70 normotensive controls were

recruited consecutively from the cardiology clinic of LAUTECH

Teaching Hospital, Osogbo, Nigeria. The control subjects were

patients’ relatives and hospital staff who voluntarily gave their

consent to participate in the study. The hypertensive subjects and

controls were well matched in age and gender distribution.

Hypertension was diagnosed as systolic blood pressure of ≥

140 mmHg and/or diastolic blood pressure ≥ 90 mmHg taken

twice after at least five minutes of rest at the clinic, according to

standardised criteria. Subjects with mild hypertension were asked to

return after two weeks for confirmation. Those with moderate and

severe hypertension (JNC 7 stage 2) were recruited for the study

immediately. Patients with chronic kidney disease, known diabetics,

clinical evidence suggestive of CHD and pregnant patients were

excluded from the study.

Clinical and demographic data were taken using a structured

data form. Laboratory analyses performed included fasting plasma

glucose concentrations, urinalysis, ultrasound, and fasting serum

plasma lipid, electrolyte, urea and creatinine levels. All subjects had

12-lead resting electrocardiography.

Patients and controls were recruited after an informed consent.

Ethical approval was obtained for the study from the ethics board

of LAUTECH Teaching Hospital, Osogbo, Nigeria.

Statistical analysis

Statistical analyses were performed using the Statistical Package

for Social Sciences 16.0. Quantitative variables are summarised as

means ± standard deviation while qualitative data are summarised

using proportions and percentages. Inter-group comparison was

done using the

t

-test and chi-squared test as appropriate;

p

< 0.05

was taken as statistically significant.

Results

One hundred and forty hypertensive subjects and 70 controls were

recruited for this study. The mean age of the patients and controls

Table 1.

Clinical and demographic parameters of the study participants

Hypertensives Controls

Parameters (

n

= 140) (

n

= 70)

p

-value

Age (years)

55.14 ± 10.83

54.67 ± 10.89

> 0.05

#

Female gender,

n

(%) 75 (53.6)

37(52.9)

> 0.05

#

Family history of DM

5

7

> 0.05

Mean WC (cm)

Male

92.5 ± 13.4

84.0 ± 7.3

< 0.005*

Female

94.3 ± 11.5

84.6 ± 10.7

< 0.005*

Mean HC (cm)

100.15 ± 11.63

92.79 ± 9.92

> 0.05

Mean WHR

0.94 ± 0.082

0.91 ± 0.054

> 0.05

Mean BMI (kg/m

2

)

26.89 ± 5.31

23.86 ± 3.46

> 0.05

Mean SBP (mmHg)

147.18 ± 26.47

115.06 ± 13.11 < 0.005*

Mean DBP (mmHg)

89.25 ± 17.04

70.96 ± 9.67

< 0.005*

Mean PP (mmHg)

57.93 ± 24.38

44.75 ± 10.25

< 0.005*

DM, diabetes mellitus; WC, waist circumference; HC, hip circumference;

WHR, waist–hip ratio; BMI, body mass index; SBP, systolic blood pressure; DBP,

diastolic blood pressure; PP, pulse pressure. *Statistically significant.

Table 2.

Biochemical parameters of the study population

Hypertensives Controls

Parameter (

n

= 140) (

n

= 70)

p

-value

Mean sodium (mmol/l)

135.9± 4.7

133.7 ± 2.4

> 0.05

Mean potassium (mmol/l) 3.8 ± 0.5

3.1 ± 0.4

< 0.05*

Mean urea (mmol/l)

5.8 ± 2.2

3.2 ± 1.7

> 0.05

Mean creatinine (μmol/l)

84.2 ± 12.6

68.4 ± 10.8

> 0.05

Mean FBS (mmol/l)

5.6 ± 1.9

4.0 ± 1.3

< 0.005*

Mean LDL-C (mmol/l)

2.49 ± 1.41

2.35 ± 0.63

> 0.05

Mean HDL-C (mmol/l)

1.06 ± 0.36

1.29 ± 0.46

< 0.05*

Mean TG (mmol/l)

1.33 ± 0.59

1.18 ± 0.41

> 0.05

Mean TC (mmol/l)

4.84 ± 1.69

4.23 ± 1.29

> 0.05

FBS, fasting blood sugar; LDL-C, low-density lipoprotein cholesterol; HDL-C,

high-density lipoprotein cholesterol; TG, triglycerides; TC, total cholesterol.

*Statistically significant.

were 55.14 ± 10.83 years (age range 23–82 years) and 54.67 ±

10.89 years (age range 35–75 years), respectively. There was no

statistically significant difference between the mean ages of the

subjects and controls (

p

> 0.05).

The demographic and clinical parameters of the study participants

are as shown in Table 1. When compared with control subjects, the

hypertensive subjects had a higher mean systolic blood pressure

(147.18 ± 26.47 vs 115.06 ± 13.11 mmHg,

p

< 0.005), diastolic

blood pressure (89.25 ± 17.04 vs 70.96 ± 9.67 mmHg,

p

< 0.005),

pulse pressure (57.93 ± 24.38 vs 44.75 ± 10.25 mmHg) and fasting

plasma glucose level (5.6 ± 1.9 vs 4.0 ± 1.3 mmol/l,

p

< 0.005),

although the mean fasting plasma glucose levels were both within

normal limits. Also, the waist circumference of the hypertensive

subjects was significantly higher compared with the controls (93.89

± 11.96 vs 83.82 ± 9.0 cm,

p

< 0.05).

Table 2 shows the biochemical profile of the study population.

The hypertensive subjects had significantly higher mean fasting

plasma glucose levels (5.6 ± 1.9 vs 4.0 ± 1.3 mmol/l,

p

< 0.05).

The lipid profile analysis of the study population is also as shown

in Table 2. Hypertensive subjects had a significantly lower HDL-C

compared to control subjects (1.06 ± 0.36 vs 1.29 ± 0.46 mmol/l,

p

< 0.05). Although mean total cholesterol, low-density lipoprotein

cholesterol (LDL-C) and triglyceride levels were higher among the

hypertensive subjects than the controls, they were not statistically

significantly different.

Hypertensive subjects with the metabolic syndrome were older

and were more likely to be female than those without the metabolic

syndrome. They also had a higher body mass index, systolic blood

pressure, fasting plasma glucose level and increased prevalence of

left ventricular hypertrophy, as shown in Table 3.

As seen in Table 4, hypertension combined with obesity and

low HDL-C level was the commonest pattern of combination

of cardiovascular risk factors among the hypertensive subjects,

followed by a combination of hypertension, obesity and impaired

glucose tolerance.

Discussion

The frequency of occurrence of the metabolic syndrome in this

study was 31.4% in the hypertensive subjects compared to 15.7%

in the control group. A similar report by Okpechi

et al

.

18

among

black hypertensives in South Africa documented a frequency of

occurrence of 33.5%. Therefore, about a third of newly diagnosed