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VOLUME 13 NUMBER 1 • JULY 2016

19

SA JOURNAL OF DIABETES & VASCULAR DISEASE

RESEARCH ARTICLE

before- and after-treatment glucose control, especially in the lower

values, even in the absence of calibration with an HPLC machine.

Consistent with our results, a recent study of HbA

1c

variations

in Chinese populations living at different altitudes did not find

meaningful variations in the HbA

1c

levels and the estimated average

glucose levels of patients living in different sites.

9

However, on the one hand, Ju

et al

.

9

in their study used the

immunoturbidimetric method for the measurement of HbA

1c

levels (also without validation against the gold standard for HbA

1c

measurement), while we used a baronate affinity chromatography

to separate glycated from non-glycated haemoglobin for

photometry.

4,9

On the other hand, we sought to evaluate the

possible effect of altitude on the accuracy of a POC HbA

1c

analyser

in patients with diabetes, while they aimed to evaluate whether

altitude could modify the glycation of HbA

1c

.

In our study, we observed that 12–25% of duplicates had

more than a 0.5% (8 mmol/mol) difference across the sites. The

performance of POC apparatus in general and the In2it in particular

has (independent of altitude) been assessed before. These

investigations constituted a body of evidence showing the need for

improvement in the performance of devices for optimal care.

10-12

The recent performance of these devices has given promising

results. This also was the case where the In2it apparatus is concerned,

despite the between-batch variability of results, which still needs to

be addressed.

7,13

To circumvent this in our study, we used reagents

from the same lot number at all study sites. However, in daily clinical

practice, this could indeed be a concern for patients’ follow up.

With the generalisation of HbA

1c

use, especially in developing

countries that have limited access to an HPLC and have a wide

variety of physical environments, it is important to know which

parameters should be taken into account when validating POC

HbA

1c

devices, which are commonly presented as the adequate

alternative to estimate glycaemic control of patients.

Conclusion

Our results reinforce the need for calibration of POC instruments

against the HPLC in each setting used, to ensure validity of the

readings. We did not find any significant differences when

measuring HbA

1c

levels at different altitudes on the same samples.

However this requires validation with further studies, using larger

sample sizes and addressing situations with higher proportions of

patients with haematological disorders.

Acknowledgements

This project was supported by BRIDGES, which is an International

Diabetes Federation programme supported by an educational grant

from Lilly Diabetes.

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