Background Image
Table of Contents Table of Contents
Previous Page  17 / 44 Next Page
Information
Show Menu
Previous Page 17 / 44 Next Page
Page Background

SA JOURNAL OF DIABETES & VASCULAR DISEASE

RESEARCH ARTICLE

VOLUME 15 NUMBER 1 • JULY 2018

15

Table 1.

Socio-demographic, anthropometric and behavioural

characteristics of the population (Caxito, 2016)

All participants

Female

Male

(

n

= 2 354)

(

n

= 1 222)

(

n

= 1 132)

Parameters % (95% CI)* % (95% CI)* % (95% CI)*

Age (years) (

n

= 2 354)

15–24

36.2 (34.3–38.1) 30.1 (27.6–32.7) 42.7 (39.9–45.6)

25–34

25.9 (24.2–27.7) 25.4 (23.0–27.9) 26.5 (24.0–29.1)

35–45

16.1 (14.7–17.6) 18.7 (16.6–20.9) 13.3 (11.5–15.4)

45–54

12.6 (11.3–14.0) 15.3 (13.4–17.4) 9.7 (8.1–11.6)

55–64

9.2 (8.1–10.4)

10.6 (9.0–12.4)

7.8 (6.3–9.5)

Residence (

n

= 2 354)

Urban

81.0 (79.4–82.5) 81.2 (78.9–83.3) 80.8 (78.4–83.0)

Rural

19.0 (17.5–20.6) 18.8 (16.7–21.1) 19.2 (17.0–21.6)

Education (years completed) (

n

= 2 348)

None

9.3 (8.2–10.5) 16.6 (14.6–18.8)

1.4 (0.9–2.3)

1–4

23.1 (21.5–24.9) 34.5 (31.9–37.2) 10.9 (9.2–12.8)

5–9

42.2 (40.2–44.2) 35.7 (33.1–38.5) 49.2 (46.3–52.1)

> 10

25.4 (23.7–27.2) 13.1 (11.4–15.2) 38.5 (35.7–41.4)

BMI class (kg/m

2

) (

n

= 2 354)

Underweight

(< 18.5)

11.3 (10.1–12.6) 10.2 (8.7–12.1) 12.5 (10.7–14.5)

Normal

(18.5–24.9)

66.1 (64.1–67.9) 58.7 (55.9–61.4) 74.0 (71.4–76.5)

Overweight

(25.0–29.9)

15.8 (14.4–17.3) 20.5 (18.4–22.9) 10.7 (9.0–12.6)

Obese (≥ 30)

6.8 (5.9–7.9)

10.6 (9.0–12.4)

2.8 (2.0–4.0)

Abdominal obesity (

n

= 2 354)

No

75.1 (73.3–76.8) 63.5 (60.8–66.2) 87.6 (85.6–89.4)

Yes

24.9 (23.2–26.7) 36.5 (33.8–39.2) 12.4 (10.6–14.4)

Tobacco smoking (

n

= 2 342)

Non-current

93.8 (92.7–94.7) 97.3 (96.2–98.1) 90.0 (88.1–91.6)

Current

6.2 (5.3–7.3)

2.7 (1.9–3.8)

10.0 (8.4–11.9)

Alcohol consumption (

n

= 2 335)

No consumption 63.8 (61.8–65.7) 69.5 (66.9–72.0) 57.6 (54.7–60.4)

Occasional (< 3 days

per week)

18.8 (17.2–20.4) 19.6 (17.5–21.9) 17.8 (15.7–20.2)

Frequent (≥ 3 days

per week)

17.5 (16.0–19.1) 10.9 (9.2–12.7) 24.6 (22.2–27.2)

*Post-stratification weights used as described in the methods section.

Table 2.

Prevalence of hypertension, diabetes and hypercholesterolaemia by gender and age (Caxito, 2016)

All Participants

Female

Male

15–64 years 18–64 years 25–64 years 15–64 years 18–64 years 25–64 years 15–64 years 18–64 years 25–64 years

Parameters

(

n

= 2 354) (

n

= 2 100) (

n

= 1 503) (

n

= 1 222) (

n

= 1 116)

(

n

= 854)

(

n

= 1 132)

(

n

= 984)

(

n

= 649)

Hypertension, %

18.0

20.0

26.6

20.0

21.8

27.8

15.9

18.1

25.1

(95% CI)

(16.5–19.6) (18.4–21.8)

(24.4–28.9) (17.8–22.3) (19.5–24.3) (24.9–30.8)

(13.9–18.1)

(15.8–20.6)

(21.9–28.6)

Diabetes, %

9.2

9.8

11.9

8.9

9.3

10.8

9.6

10.4

13.5

(95% CI)

(8.1–10.4)

(8.6–11.2)

(10.3–13.6)

(7.4–10.6)

(7.8–11.2)

(8.9–13.0)

(8.0–11.4)

(8.7–12.5)

(11.0–16.3)

Hypercholesterolaemia, % 4.0

4.4

5.5

5.6

6.0

7.4

2.0

2.4

2.9

(95% CI)

(3.2–5.0)

(3.5–5.5)

(4.4–6.9)

(4.3–7.2)

(4.7–7.8)

(5.7–9.5)

(1.2–3.2)

(1.5–3.8)

(1.8–4.8)

confidence interval (95% CI) and a significance level of

p

< 0.05

were set for all applicable determinations.

Results

The mean age of this population was 32.5 years (SD 13.6) with

63.0% (

n

= 1 482) women and the majority (81.0%) living in urban

settings. Nearly 10% had never received any formal education,

with men having completed more school years. Overall, almost a

quarter of participants had abdominal obesity (36.5% of women

and 12.4% of men), 6.8% were obese (10.6% of women and

2.8% of men), 6.2%were smokers (2.7% of women and 10.0% of

men) and approximately two-fifths consumed alcohol occasionally

or frequently, with a higher proportion of frequent drinkers among

men (24.6 vs 10.9%) (Table 1).

The prevalence of hypertension in the general population was

18.0%, reaching 20.0% in those over 18 years of age, and 26.6%

in those aged 25 to 64 years (Table 2). This prevalence was always

higher among women than men, but with no statistically significant

relationship (data not shown).

The overall prevalence of diabetes among participants aged 15

to 64 years was 9.2%; the prevalence among those over 18 years

old was 9.8%, and 11.9% in those aged over 25 years (Table 2).

Men had a higher OR than women for diabetes of 1.4 (95% CI:

1.0–1.8, data not shown).

Similar to that of hypertension and diabetes, the prevalence

of hypercholesterolaemia was higher in the older age groups,

with an estimated 5.5% in participants aged 25 to 64 years, and

a lower prevalence of 4.0% in the overall population (Table 2).

Women had an OR of 2.3 (95% CI: 1.3–4.0, data not show) for

hypercholesterolaemia.

Only five participants (0.2%; 95% CI: 0.1–0.4, data not shown)

presented all three conditions, but 22.0% (95% CI: 18.4–26.2,

data not shown) of hypertensive participants had an associated

condition, as did 37.2% (95% CI: 31.1–43.7, data not shown)

of participants with diabetes and 47.9% (95% CI: 36.7–59.3,

data not shown) of those with hypercholesterolaemia. The most

common associations were hypertension and diabetes, present in

71 individuals (3.0%; 95% CI: 2.4–3.7, data not shown).

The prevalence of hypertension was higher in rural areas (26.9

vs 15.9% in urban areas) for both genders. Individuals with lower

levels of education had a higher prevalence of hypertension, with

women with no formal education presenting an OR for hypertension

of 4.3 (Table 3).

Hypertension was higher among the obese (34.9% of women

and 48.5% of men) and individuals with abdominal obesity (32.5%

of women and 45.7% of men), with a higher OR in men for both

conditions (Table 3). Hypertension prevalence was also higher

among current smokers (50.0% in women and 20.4% in men) and

frequent alcohol drinkers (28.0% in women and 24.3% in men).

Men presented a higher OR for hypertension than women, related

to the consumption of alcohol (Table 3).

Residents in urban areas presented a higher prevalence of

diabetes, with a significantly higher OR for diabetes in men.

Participants with lower education levels had a higher prevalence of

diabetes, but without statistical significance (Table 4).

With regard to anthropometric variables, there was a higher