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SA JOURNAL OF DIABETES & VASCULAR DISEASE

RESEARCH ARTICLE

VOLUME 16 NUMBER 2 • NOVEMBER 2019

63

Studies investigating circulating FAs have also reported some

conflicting results. A recent study examined the relationship between

body mass index (BMI) and plasma phospholipid FA composition in

men aged between 48 and 65 years and reported higher plasma

phospholipid levels of palmitic (C16:0) and stearic acid (C18:0) in

obese individuals.

13

Furthermore, plasma concentrations of C16:0

were positively associated with risk for total mortality in men and

women in a prospective study in the USA.

14

SFAs, myristic acid

(C14:0), C16:0 and C18:0 in plasma were positively associated with

the MetS, while longer-chain SFAs, and arachidic (C20:0), behenic

(C22:0) and lignoceric acid (C24:0) were inversely associated in

men and women from Taiwan.15 Another study also reported

lower levels of plasma C22:0 and C24:0 in the MetS participants.

16

Palmitoleic acid (C16:1

n-

7) level in plasma phospholipids was

positively associated with BMI in men and women,

13,17

and higher

levels of plasma C16:1

n-

7 were associated with multiple metabolic

risk factors in men and women.

18,19

In different populations, total

n-

3 FAs in plasma were associated

with lower BMI, waist circumference (WC) and hip circumference

20

and inversely associated with the MetS,

21

while omega-6 PUFA have

been associated with obesity and the MetS. Pickens and associates

reported higher plasma phospholipid levels of dihomo-

γ

-linolenic

acid (C20:3

n-

6) in overweight and obese individuals.

13

Positive

associations of serum phospholipid C20:3

n-

6 with BMI, as well as

total

n-

6 PUFAs with waist:hip ratio were also documented in a study

of Mexican women.

17

Some studies also report positive associations

of specific plasma phospholipids

n-

6 PUFAs with metabolic risk,

18,22

while other studies report inverse associations of total

n-

6 PUFAs

in erythrocytes and serum, respectively, with the MetS.

23,24

Due to

inconsistent results in different studies relating to circulating

n-

6

PUFAs, further research to understand their role in association with

obesity and the MetS is highly recommended.

25

Since people consume food rather than individual nutrients, it

is difficult to isolate the individual nutrients in the diet and link

them to disease and health.

26

Therefore, the analysis of food intakes

into patterns derived from various combinations of nutrients or

foods has developed as a preferred alternative to investigating

associations between nutrients and diseases.

27

Several studies have

applied factor and cluster analysis to derive patterns from food and

tissues in investigating the association of these patterns with health

and diseases.

28

FA patterns from adipose tissue and plasma have been employed

to describe associations of FAs with obesity

29

and the MetS.

22,30

Despite the extensive use of plasma FAs in research, there is limited

epidemiological research on the use of both dietary and circulating FA

patterns in association with obesity and the MetS in black populations

in Africa. To address the key gaps in the current knowledge, the

aim of this study was to investigate the associations of dietary and

plasma phospholipid FA patterns with adiposity measures [BMI, waist

circumference (WC) and waist-to-height ratio (WHtR)] and the MetS

in a selected group of black South African adults. This study was

based on a random sub-sample of 711 participants selected from

the South African site (North West Province) of the multicountry

Prospective Urban and Rural Epidemiological (PURE) study. This study

made use of cross-sectional data collected at baseline during the

months of August to November 2005.

Methods

A sub-sample of 711 black South African participants were

randomly selected from 2 010 adults recruited at baseline (in 2005)

from urban (1 004) and rural (1 006) households in the North

West Province to assess dietary FA intake and plasma phospholipid

FA status. Those included were apparently healthy subjects older

than 30 years at baseline, with no reported diseases of lifestyle,

tuberculosis or HIV, and used chronic medication for diabetes and

hypertension only.

Ethical approval for the South African PURE study was obtained

from the Ethics Committee of North-West University (Ethics

number 04M

10

). Participants provided written informed consent

and participation was voluntarily.

Transportation was provided for the study subjects to reach

the data-collection centres in both rural and urban areas. During

face-to-face interviews by trained fieldworkers, each participant

completed questionnaires in his or her preferred language

(Afrikaans, Setswana or English). The questionnaires included

demographic,

31

physical activity

32

and quantitative food-frequency

questions (QFFQ),

33,34

and made use of, among others, validated

food photo-books to estimate portion sizes.

35

Reproducibility

33

and

details of dietary assessments have been published elsewhere.

10

Dietary macronutrients and FAs were calculated using the

South African Medical Research Council food composition tables.

36

Twenty-eight dietary FAs were included initially, but FAs that had a

daily median intake of less than 0.10 mg were excluded. A total of

11 dietary FAs were used to derive FA patterns for investigation in

this study.

Anthropometric measurements were performed by trained

research assistants according to standards prescribed by the

International Society for the Advancement of Kinanthropometry.

37

A portable electronic scale (Precision Health Scale, A&D Company,

Tokyo, Japan) was used to measure weight. Height was measured

using a calibrated stadiometer (Seca, Hamburg, Germany). Waist

and hip circumferences were recorded using steel tapes (Lufkin,

Apex, NC, USA). BMI and WHtR were calculated using weight (kg)/

height (m

2

) and waist (cm)/height (cm) formulas, respectively. Blood

pressure (mmHg) was measured in duplicate (five minutes apart)

on the right upper arm. Appropriately sized cuffs were used for

obese subjects.

Fasting blood samples were collected from the antecubital vein

with a sterile winged infusion set with minimal stasis. The samples

were collected and plasma and serum were prepared and aliquoted

by a registered nurse and then stored at –80°C in the urban areas.

In rural areas, the samples were stored at –18°C for up to five days,

where after it was transported to the laboratory facility and stored

at –80°C until analysed.

Fasting plasma glucose concentration was determined by the

hexokinase method using the Synchron

®

system (Beckman Coulter

Co, Fullerton, CA, USA). The sequential multiple analyser computer

(SMAC) using the Konelab™ auto-analyser (Thermo Fisher Scientific

Oy, Vantaa, Finland) performed quantitative determinations of

high-density lipoprotein cholesterol (HDL-C), triglycerides and total

cholesterol (TC). Low-density lipoprotein cholesterol (LDL-C) was

calculated using the Friedewald equation.

38

EDTA plasma samples were thawed and extracted with

chloroform:methanol (2:1 v/v) according to the modified Folch

method.

39

The plasma phospholipid FA fraction was isolated by thi

n-

layer chromatography from the extracted lipids.

40

Subsequently,

the phospholipid FA fraction was transmethylated to FA methyl

esters and analysed by quadrupole gas chromatography electron

ionisation mass spectrometry by means of an Agilent Technologies

7890 A GC system, as described by Baumgartner

et al

.

40