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56

VOLUME 17 NUMBER 2 • NOVEMBER 2020

Report

SA JOURNAL OF DIABETES & VASCULAR DISEASE

‘Diabesity’: interlinking treatments to improve outcomes

in diabetes and obesity

Correspondence to: deNovo Medica

70 Arlington Street, Everglen, Cape Town, 7550

e-mail:

info@denovomedica.com

Landi Lombard

Endocrinologist, Cape Town

Previously published by deNovo Medica, May 2020

S Afr J Diabetes Vasc Dis

2020;

17

: 56–62

Introduction

Over recent decades obesity has emerged as the largest chronic

health concern globally, with major driving factors being the

consumption of high-calorie, high-carbohydrate and high-fat foods

and a shift towards a sedentary lifestyle. Moreover, the incidence of

severe obesity [i.e. a body mass index (BMI) > 40 kg/m

2

] is increasing

rapidly and carries an especially elevated mortality risk. Obesity is

associated with more than 45 co-morbidities and is known to be

the primary risk factor for cardiovascular disease, type 2 diabetes

mellitus (T2DM), hypertension, coronary heart disease and certain

types of cancer. Obesity is also a cause of diverse psychological

problems and various physical disabilities, including a significantly

increased risk of developing an arthritic condition. In the context

of the COVID-19 pandemic, obesity and diabetes are associated

with more severe outcomes of the disease and markedly increased

mortality. The infection itself may precipitate acute metabolic

complications through direct negative effects on pancreatic

β

-cell

function.

1-4

It is important for the clinician to recognise the cycle of insulin

resistance and obesity, whereby each gives rise to the other and

can result in more severe obesity and T2DM. The term ‘diabesity’

describes the pathophysiological interlink between obesity and

diabetes, as both metabolic disorders are characterised by insulin

resistance and insulin deficiency. There is a tendency towards

decreased treatment success in diabetes whenever weight gain

is observed, and weight reduction is considered a key therapeutic

goal in the treatment of T2DM. This raises the question of whether

Learning objectives

You will learn:

• ‘Diabesity’ is a term used to describe the pathophysiological interlink

between obesity and type 2 diabetes mellitus, both of which are

characterised by insulin resistance and insulin deficiency.

• Significant benefits of weight loss have been observed in type 2 diabetes

mellitus prevention and treatment.

• Rational use of antidiabetic medications is imperative to optimise long-

term management of diabesity, balancing optimal glycaemic control with

the most appropriate diabesity management regimen.

weight management and diabetes should be targeted with

combined treatment strategies.

1,5,6

Diabesity is the pandemic that will stay with us long after

COVID-19 has passed. Of the South African adult population, 20%

are diabetic or pre-diabetic, and half of these remain undiagnosed.

This will place an enormous burden on our health system in the

coming decade. To improve long-term metabolic control, Dr

Lombard confidently favours diabetic treatments that contribute to

weight loss or that are at least weight neutral.

From obesity to diabetes

Obesity causes sustained elevation of free fatty acid plasma

levels, both in the basal state and following glucose load; this is

a major contributing factor to insulin resistance and ultimately

the development of diabetes (Fig. 1). Hyperglycaemia and

compensatory hyperinsulinaemia associated with insulin resistance

and glucose intolerance lead to pathological glycation of circulating

proteins and the formation of advanced glycation end-products.

This progression ultimately leads to pancreatic

β

-cell secretory

failure and apoptosis.

6

See page 61 for further information on

these inflammatory pathways.

What is the importance of body fat distribution?

A high proportion of body fat is regularly seen in people with a

BMI > 30 kg/m

2

, but this is also observed in one-third of people

with normal weight and can usually be identified using waist

circumference measurements (women > 80 cm, men > 94 cm).